Name: Luo Village Pepper
Place of Origin: Tanbu Town
Edible Method: It can be used as seasoning to cook dish, or eaten as brewed pepper by adding lean meat and fish flesh.
Nutritive Value: Luo village pepper has uniform size, thin skin, sweet flavor and proper peppery taste. Pepper contains rich Vitamin C, ¦Â-carotene, folic acid, Mg, K. The content of Vitamin C ranks first among all the vegetables. Besides, the capsaicin in the pepper has the function of anti-inflammatory and anti-oxidation and help to reduce the risk of the emergence of heart disease, tumor and some chronic diseases because of aging. Eating pepper can effectively delay the development of atherosclerosis and oxidation of lipoprotein. It can also improve one¡¯s appetite.
