Taro curd is also called fermented red bean curd, which is a kind of fermented bean curd made by the fermentation of red yeast rice. Its outside part is in purplish red and internal part is in apricot. It has smell of fat and wine and a bit of sweet taste. High quality taro curd should have such flavor. Braised pork with taro curd is a home-style dish for the Langtou Villagers. The dish is sweet and salty and its nature is mild. It reinforces spleen, stomach and kidney. It has function of kidney reinforcing and blood nourishing. Besides, it can nourish Yin and moisten the dryness. So it is seen as the famous dish with a hundred years’ history in the village.